In 2015, Alan and his wife Truc, sister Kat and brother-in-law Peter, were determined to build a sustainable business that would showcase their amazing Vietnamese culinary street culture here in Australia.

To do this they raised some money from relatives, opened a small tuck-shop serving simple street food eats and it was not long after they opened their very first store in Summer Hill NSW, hence the name ‘Saigon Summer’.

Our team at Saigon Summer is everything! Hardworking, humble, happy and supportive mixed-race community that consistently works ‘as one’.